CHAMPAGNE

Bergamot • Champagne • Cacao • Milk • Pineapple

Morning sunlight cuts between the towers of Manhattan. A glass of champagne Bellini glows on a marble bar, fizzing with life. The first notes are bright, bergamot, pineapple, and a drop of sparkling champagne, but beneath that glitter hides temptation: a swirl of cacao and milk, smooth and decadent like the city’s most famous dessert enjoyed after midnight. The air is iced, indulgent, and alive , the heartbeat of New York captured in scent. The first citrus edible of its kind...

The calmest place on Earth, is the space between the waves.

Tea on a Cruise is inspired by the global tea ritual and the cultural contrast between Europe and Asia. In Europe, tea is often tied to mornings and colder seasons. Across Asia and many other cultures, tea is a daily, year-round rhythm. The fragrance was created from that contrast: the warmth of tea paired with the fresh, airy sensation of being on a cruise, moving through the world. It is a scent about calm sophistication, travel, and cultural balance.